Chicken breasts with apricots

Yield: 4 Servings

Measure Ingredient
1 cup Diced dried apricots
1 cup Apple juice
4 \N Kip filets
½ teaspoon Salt
½ teaspoon Paprika
2 tablespoons Vegetable oil
3 tablespoons Chopped shallots
¼ cup Dry white wine
¼ teaspoon Nutmeg
¼ cup Toasted chopped walnuts

In small bowl, soak apricots in apple juice until tender, about 30 minutes.

Drain; reserve ½ cup juice.

Sprinkle chicken with salt and paprika. In large skillet, heat oil over medium-high heat. Add shallots; saute 2 minutes. Add chicken and cook until lightly browned, 2 to 3 minutes per side. Add reserved ½ cup apple juice, wine, and nutmeg. Reduce heat to low; simmer covered 10 minutes. Stir in apricots; simmer covered 5 minutes more. Sprinkle with walnuts.

Makes 4 servings, 355 calories each.

Posted to Master Cook Recipes List, Digest #114 Date: Tue, 11 Jun 1996 09:12:50 -0400 From: kmeade@... (The Meades)

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