Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Diced dried apricots |
| 1 cup | Apple juice |
| 4 \N | Kip filets |
| ½ teaspoon | Salt |
| ½ teaspoon | Paprika |
| 2 tablespoons | Vegetable oil |
| 3 tablespoons | Chopped shallots |
| ¼ cup | Dry white wine |
| ¼ teaspoon | Nutmeg |
| ¼ cup | Toasted chopped walnuts |
In small bowl, soak apricots in apple juice until tender, about 30 minutes.
Drain; reserve ½ cup juice.
Sprinkle chicken with salt and paprika. In large skillet, heat oil over medium-high heat. Add shallots; saute 2 minutes. Add chicken and cook until lightly browned, 2 to 3 minutes per side. Add reserved ½ cup apple juice, wine, and nutmeg. Reduce heat to low; simmer covered 10 minutes. Stir in apricots; simmer covered 5 minutes more. Sprinkle with walnuts.
Makes 4 servings, 355 calories each.
Posted to Master Cook Recipes List, Digest #114 Date: Tue, 11 Jun 1996 09:12:50 -0400 From: kmeade@... (The Meades)
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