Chicken potpie with biscuits

4 Servings

Ingredients

QuantityIngredient
4cupsCREAMED CHICKEN
1packFrozen peas; 10 ounces
4ouncesMushrooms; trimmed and sliced
1cupAll-purpose flour
2teaspoonsBaking powder
¼teaspoonSalt
¼teaspoonPepper
3tablespoonsVegetable shortening
½cupMilk
teaspoonPaprika

Directions

1. Put chicken, peas and mushroom in a 9 or 10" deep-dish pie plate. Stir to mix.

2. Mix flour, baking powder, salt and pepper in a medium bowl. Cut in shortening. Add milk and toss with a fork until just blended. Drop 8 heaping tablespoonfuls on chicken mixture; sprinkle with paprika. Can freeze at this point or bake 350° til thick and bubbly. 2 hours if frozen.

Can use Bisquick instead of flour, baking powder, shortening.

Cal: 471 Pro: 28g Carbs: 49g Fat: 18g Sodium: 848 Recipe by: Woman's Day

Posted to brand-name-recipes by "JoAnne Critten" <mcritten@...> on Mar 27, 1998