Chicken potpie with biscuits

Yield: 4 Servings

Measure Ingredient
1 pack Frozen peas; 10 ounces
4 ounces Mushrooms; trimmed and sliced
1 cup All-purpose flour
2 teaspoons Baking powder
¼ teaspoon Salt
¼ teaspoon Pepper
3 tablespoons Vegetable shortening
½ cup Milk
⅛ teaspoon Paprika

1. Put chicken, peas and mushroom in a 9 or 10" deep-dish pie plate. Stir to mix.

2. Mix flour, baking powder, salt and pepper in a medium bowl. Cut in shortening. Add milk and toss with a fork until just blended. Drop 8 heaping tablespoonfuls on chicken mixture; sprinkle with paprika. Can freeze at this point or bake 350° til thick and bubbly. 2 hours if frozen.

Can use Bisquick instead of flour, baking powder, shortening.

Cal: 471 Pro: 28g Carbs: 49g Fat: 18g Sodium: 848 Recipe by: Woman's Day

Posted to brand-name-recipes by "JoAnne Critten" <mcritten@...> on Mar 27, 1998

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