Cheesecake ( lindy's new york style )
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | ALL-PURPOSE FLOUR |
| ¼ | cup | SUGAR |
| 1 | teaspoon | LEMON PEEL, grated |
| ½ | teaspoon | VANILLA |
| 1 | EGG YOLK | |
| ¼ | cup | BUTTER, softened |
| Combine flour, sugar, lemon peel and vanilla. Make well in | ||
| Center. Blend in yolk and butter. Mix with fingers until | ||
| Smooth. Pat half of dough onto pan bottom. Bake 6-8 minutes | ||
| At 400-degrees. Pat rest of dough 2 inches up pan sides. | ||
| Increase heat to 450-degrees and place a pan of water in | ||
| Bottom of the oven. | ||
| FILLING | ||
| 40 | ounces | CREAM CHEESE, unwrapped and softened in |
| Microwave 2-1/2 minutes on high. | ||
| 1¾ | cup | SUGAR |
| ¼ | cup | CORNSTARCH |
| 2 | teaspoons | LEMON PEEL |
| 1½ | teaspoon | ORANGE PEEL, grated |
| ¼ | teaspoon | VANILLA |
| 5 | EGGS, shelled and warmed in microwave 30 | |
| Seconds on high (same for egg yolks) | ||
| 2 | EGG YOLKS | |
| ⅓ | cup | HEAVY CREAM |
Directions
** CRUST