Cheese-filled figs with amaretto - bon appetit
2 servings;
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Cream cheese |
| 2 | tablespoons | Sour cream |
| 1 | tablespoon | Powdered sugar |
| 6 | Fresh figs or 6 canned apricot halves, drained, patted dry | |
| 2 | tablespoons | Pine nuts, toasted |
| ⅛ | teaspoon | Ground cinnamon |
| 1½ | tablespoon | Amaretto or brandy |
Directions
Blend cream cheese, sour cream and powdered sugar in food processor until smooth. Cut deep slit in each fig. Squeeze gently to open.
Spoon cheese mixture into each fig or mound on each apricot halt Sprinkle with nuts, then cinnamon. Drizzle amaretto over.
Bon Appetit/Sept/94 Scanned & edited by Di Pahl & <gg>