Cheese ravioli with bolognese

Yield: 4 servings

Measure Ingredient
1.00 pounds ricotta ravioli; cooked
1.00 \N recipe classic bolognese sauce; see * note
½ cup grated parmigiano-reggiano cheese

* Note: See the "Classic Bolognese Sauce" recipe which is included in this collection.

In a saucepan, heat the Classic Bolognese Sauce until warmed through.

Season the ravioli with salt and pepper. Divide the ravioli between four plates. Spoon the sauce over the ravioli. Garnish with the grated cheese. This recipe yields 4 servings.

Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B13 broadcast 04-29-1998) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...

05-01-1998

Recipe by: Emeril Lagasse

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NYC Nutrilink: M0^00000,M0^00000,M0^00000

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