Chaurice (4) (creole pork sausage making)

7 Lbs

Ingredients

QuantityIngredient
7poundsFresh pork
2largesOnions, chopped
1Clove garlic, crushed
2tablespoonsSalt
2teaspoonsFresh ground black pepper
1teaspoonCrushed chili pepper
½teaspoonPaprika
½teaspoonCayenne pepper
3Sprigs parsley, chopped
½teaspoonAllspice
¼teaspoonPowdered bay leaf
5Yd sausage casing

Directions

Grind the pork using the coarse knife of a meat grinder. Add the onions and the garlic and regrind. Add the seasonings and mix thoroughly.

Remove the cutting blades from the grinder and attach the sausage stuffer. Attach casing as in basic sausage recipe. Refeed the mixture into grinder and through the sausage stuffer.

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