Chateaubriand disraeli
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Filet mignon |
| 1 | cup | Dry burgundy |
| 2 | slices | Guinea hen breasts (or chicken breasts) |
| 2 | tablespoons | Pate |
| 1 | large | Mushroom cap; sauteed |
Directions
: Preheat oven to 400 F degrees. Saute the steak for ½ minute in the wine. Place steak, Guinea hen breasts, pate, and mushroom cap on a baking sheet, but first seal it in aluminum foil (Disraeli's chef had to use a covered pan; you can too). Bake in oven for 25 minutes ~ 5 minutes longer for medium well done. Makes 2 servings. _The Joys of Jewish Cooking_, Stephen and Ethel Longstreet, 1974. Weathervane Books, LoC 74-229. Typos by Jeff Pruett From: Jeff Pruett Date: 07 Dec 96 Posted to MM-Recipes Digest by BobbieB1@... on Nov 23, 1998