Daube
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4-5 lb beef chuck roast | ||
| ½ | cup | Chopped onion |
| 1-2 cloves garlic | ||
| 1 | tablespoon | Olive oil |
| ½ | cup | Chopped green pepper |
| 8 | ounces | Can tomato sauce |
| 4 | eaches | Or 5 carrots |
| 8 | ounces | Can tomato paste |
| Salt and pepper to taste | ||
Directions
INGREDIENTS
DIRECTIONS
Put olive oil in dutch oven and heat. Add onion and garlic. Fry until soft but not brown. Add tomato paste and sauce. Stir and cook about 5 minutes. Add meat, salt, and pepper. Add water to cover roast. Simmer about 5 hours. Thirty minutes before serving, add carrots. Serve with spaghetti.
Submitted By EARL SHELSBY On 12-31-94