Yield: 1 Servings
|1 cup||Warm Water|
|2¼ teaspoon||Yeast (not rapid rise - but the regular jar kind)|
|½ cup||(scant) Sugar|
|½ cup||(scant) vegetable oil|
|2 teaspoons||Salt (up to 3)|
|1 \N||Whole egg plus|
|1 \N||Egg yolk|
Put into bread machine in the order listed.
Set the machine on Sweet Dough. After the machine is done, let it the dough rise again in the machine. I then punch it down, take it out, and put it into an oiled bowl and cover it. I let it sit for about an hour (If I have time, If I don't then I skip this rise) I then, punch it down, and make my braids. (I do a four braid). This will make 2 med loafs or one large loaf.
Put the Challah (or challot) on greased cookie sheet(s), cover and let rise for an hour. Before baking, brush with a beaten egg mixed with a bit of water, sprinkle with sesame or poppy seeds. Bake at 325 for 30-45 minutes, until golden brown.
Posted to JEWISH-FOOD digest V96 #53 Date: Wed, 16 Oct 1996 09:40:17 +0000 From: "Andrea Herrera" <andreah@...>