Celery-rice casserole (vegan)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Boiling [stock] |
| 1 | cup | Rice; uncooked |
| 3 | cups | Celery; sliced 1/2\" thick |
| ½ | cup | Onion; finely chopped |
| ½ | teaspoon | Marjoram |
| ⅛ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| Chopped celery leaves; for g | ||
| Garnish | ||
Directions
Skim the fat from the broth using a bulb type baster. Combine all the ingredients in a 2 quart casserole. Cover the casserole and bake in a preheated 400 degree oven for about 30 minutes or until the rice and celery are tender. Garnish with chopped celery leaves. SOURCE: Calorie-Carbo-Fat Counter & Cookbook Per Serving: Calories--131.7 Carbohydrate--29½ grams Fat--⅕ grams : D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1⅘á
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