Celery-rice casserole (vegan)

Yield: 6 servings

Measure Ingredient
2½ cup Boiling [stock]
1 cup Rice; uncooked
3 cups Celery; sliced 1/2" thick
½ cup Onion; finely chopped
½ teaspoon Marjoram
⅛ teaspoon Salt
⅛ teaspoon Pepper
Chopped celery leaves; for g

Skim the fat from the broth using a bulb type baster. Combine all the ingredients in a 2 quart casserole. Cover the casserole and bake in a preheated 400 degree oven for about 30 minutes or until the rice and celery are tender. Garnish with chopped celery leaves. SOURCE: Calorie-Carbo-Fat Counter & Cookbook Per Serving: Calories--131.7 Carbohydrate--29½ grams Fat--⅕ grams : D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1⅘á

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