Cauliflower and potato curry (vegan)
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Potatoes; peeled and quartered |
| 1 | small | Cauliflower; cut into florets |
| 1 | pinch | Asafetida |
| ¾ | teaspoon | Ground turmeric |
| ½ | teaspoon | Chilli powder |
| 1½ | teaspoon | Ground cumin |
| ¾ | teaspoon | Salt |
| 1 | pinch | (big) sugar |
| 2 | Tomatoes; chopped | |
| 1¼ | cup | Water |
| ½ | teaspoon | Garam masala |
| ½ | cup | Wheat berries (optional) |
Directions
From: hz225wu@... (Micaela Pantke) (COLLECTION) Date: Mon, 6 Sep 93 09:30:43 +0200 From: Lisa Corsetti <lisa@...>
Add all ingredients to a crockpot and cook on low for approximately six hours. If you're adding wheat berries, cook them on high with an additional cup of water for an hour, then add remaining ingredients and cook on low.
With the wheat berries, if things start drying out, add more water.
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