Cauliflower and potato curry (vegan)

Yield: 8 Servings

Measure Ingredient
4 cups Potatoes; peeled and quartered
1 small Cauliflower; cut into florets
1 pinch Asafetida
¾ teaspoon Ground turmeric
½ teaspoon Chilli powder
1½ teaspoon Ground cumin
¾ teaspoon Salt
1 pinch (big) sugar
2 Tomatoes; chopped
1¼ cup Water
½ teaspoon Garam masala
½ cup Wheat berries (optional)

From: hz225wu@... (Micaela Pantke) (COLLECTION) Date: Mon, 6 Sep 93 09:30:43 +0200 From: Lisa Corsetti <lisa@...>

Add all ingredients to a crockpot and cook on low for approximately six hours. If you're adding wheat berries, cook them on high with an additional cup of water for an hour, then add remaining ingredients and cook on low.

With the wheat berries, if things start drying out, add more water.

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