Yield: 1 servings
|500 grams||Parsley leaves|
|\N \N||Caraway seeds (Cumin)|
Cut clean carp in portions. Salt and cut out small pockets in carp with a knife. Grate the onion and mix with chopped parsley leaves and a little oil. Rub the carp over with the mixture. Fill it also in holes cut in the meat. Spread caraway seeds over, pour over lemon juice and roast in the oven.
Serve with roasted, mashed, or fried potatoes.
Authentic recipes from Slovakia, directly from Slovakia via the Internet. Typed in Meal-Master format by Arthur Cloninger, 4/14/95.