Yield: 1 servings
|1||Yellow cake mix|
|1 pack||8 oz Cream Cheese, softened|
|1 cup||COLD Milk|
|1 pack||INSTANT French Vanilla (or|
|Coconut Cream) Pudding|
|1 large||Can Crushed Pineapple -- drained|
Bake yellow cake mix following package directions for a 9x13 pan.
Cool cake in pan.
Put cream cheese, COLD milk and pudding in a deep bowl. The mixture is very thin at first and will be messy. I place plastic wrap around the bowl, leaving enough room for the beaters.
Beat for 4 minutes until thick and creamy. Spread on cooled cake.
Place drained crushed pineapple on top of pudding mixture.
Place cake in refrigerator.
When ready to serve, top with lots of COOL WHIP. (For some reason it doesn't taste as good with whipped cream.) Carole Ashworth 21 Oct 1994
Recipe By :
From: Marjorie Scofield Date: 11-17-95 (14:42) (159) Fido: Cooking