Caramel walnut cranberry tart

20 servings

Ingredients

QuantityIngredient
ounceButter
3cupsBrown sugar
teaspoonSalt
tablespoonCider vinegar
2teaspoonsVanilla
3cupsWalnuts
½cupFresh cranberry
6Egg
2Pastry crust

Directions

Preheat oven to 350 degrees F. Melt butter and add sugar, salt, vinegar, and vanilla. Beat eggs and add butter mixture. Fold in walnuts and cranberries, and set aside. Prepare a pastry crust and pre bake 10 minutes. Fill with walnut filling bake 25 minutes at 350 degrees F. Submitted By DAN KLEPACH On 08-14-95