Caramel walnut cranberry tart
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4½ | ounce | Butter |
| 3 | cups | Brown sugar |
| 1½ | teaspoon | Salt |
| 4½ | tablespoon | Cider vinegar |
| 2 | teaspoons | Vanilla |
| 3 | cups | Walnuts |
| ½ | cup | Fresh cranberry |
| 6 | Egg | |
| 2 | Pastry crust | |
Directions
Preheat oven to 350 degrees F. Melt butter and add sugar, salt, vinegar, and vanilla. Beat eggs and add butter mixture. Fold in walnuts and cranberries, and set aside. Prepare a pastry crust and pre bake 10 minutes. Fill with walnut filling bake 25 minutes at 350 degrees F. Submitted By DAN KLEPACH On 08-14-95