Caramel walnut cranberry tart

Yield: 20 servings

Measure Ingredient
4½ ounce Butter
3 cups Brown sugar
1½ teaspoon Salt
4½ tablespoon Cider vinegar
2 teaspoons Vanilla
3 cups Walnuts
½ cup Fresh cranberry
6 Egg
2 Pastry crust

Preheat oven to 350 degrees F. Melt butter and add sugar, salt, vinegar, and vanilla. Beat eggs and add butter mixture. Fold in walnuts and cranberries, and set aside. Prepare a pastry crust and pre bake 10 minutes. Fill with walnut filling bake 25 minutes at 350 degrees F. Submitted By DAN KLEPACH On 08-14-95

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