Yield: 4 servings
|2½ teaspoon||Baking powder|
|½ teaspoon||Baking soda|
|¾ cup||Butter or margarine|
|1 cup||Cranberries; coarsely choppe|
|2 teaspoons||Orange peel; grated|
|½ cup||Buttermilk or sour milk|
Preheat oven to 400F.
In mixing bowl, combine flour, baking powder and baking soda; cut in butter with pastry blended or two knives. Stir in cranberries, orange peel and sugar; stir in buttermilk just until ingredients are moist- ened. working on floured surface, shape dough into two 8-inch circles, ½-inch thick. Cut each circle into eight wedges and place on ungreased cookie sheet.
Bake for 12 to 15 minutes, until lightly browned.