Cantonese dinner

Yield: 1 servings

Measure Ingredient
1½ pounds Pork steak,
½ each Thick, cut into strips 3 tablespoons brown sugar
2 tablespoons Oil
1 large Onion, sliced
1 small Green pepper,
Cut into strips sauce
1 each 4-ounce can mushrooms,
1 each 8-ounce can tomato sauce
1½ tablespoon Vinegar
1 each /2 teaspoons salt
2 teaspoons Worcestershire

Brown pork strips in oil in skillet to remove excess fat. Drain on double paper towel. Place pork strips and all remaining ingredients into CROCK-POT. Cover and cook on Low 6 to 8 hours. (High: 3 hours).

Serve over hot fluffy rice. Serves 4. From Rival Crock-pot cook book, date unknown

Submitted By EARL SHELSBY On 01-08-95

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