Cannoli pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ricotta cheese |
| 1½ | cup | Confectioners' sugar |
| 3 | tablespoons | Heavy cream |
| 12 | Cherries, quartered | |
| 2 | ounces | Baker's sweet chocolate, coarsely g |
| 2 | ounces | Slivered almonds |
| 1 | Prepared chocolate crust | |
| Grated baker's sweet chocolate (opt | ||
Directions
1. Combine ricotta cheese, confectioners' sugar and heavy cream in large mixing bowl; blend well until smooth and creamy.
2. Add cherries, 2 ounces chocolate and almonds; stir to blend in.
3. Pour into prepared crust. Decorate with sprinkling of grated chocolate, if desired.
4. Cover with foil and freeze 3 hours before serving. (If pie becomes solid, allow to soften slightly before serving.
Source: The Complete Around the World Cookbook Vergie Ewing, Editor, Homemakers Monthly Recipelu nov.19,97 Posted to recipelu-digest Volume 01 Number 529 by P&S Gruenwald <sitm@...> on Jan 14, 1998