Cannoli pie

Yield: 1 Servings

Measure Ingredient
1½ pounds Ricotta cheese
1½ cup Confectioners' sugar
3 tablespoons Heavy cream
12 \N Cherries, quartered
2 ounces Baker's sweet chocolate, coarsely g
2 ounces Slivered almonds
1 \N Prepared chocolate crust
\N \N Grated baker's sweet chocolate (opt

1. Combine ricotta cheese, confectioners' sugar and heavy cream in large mixing bowl; blend well until smooth and creamy.

2. Add cherries, 2 ounces chocolate and almonds; stir to blend in.

3. Pour into prepared crust. Decorate with sprinkling of grated chocolate, if desired.

4. Cover with foil and freeze 3 hours before serving. (If pie becomes solid, allow to soften slightly before serving.

Source: The Complete Around the World Cookbook Vergie Ewing, Editor, Homemakers Monthly Recipelu nov.19,97 Posted to recipelu-digest Volume 01 Number 529 by P&S Gruenwald <sitm@...> on Jan 14, 1998

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