Yield: 1 Servings
Measure | Ingredient |
---|---|
1½ pounds | Ricotta cheese |
1½ cup | Confectioners' sugar |
3 tablespoons | Heavy cream |
12 \N | Cherries, quartered |
2 ounces | Baker's sweet chocolate, coarsely g |
2 ounces | Slivered almonds |
1 \N | Prepared chocolate crust |
\N \N | Grated baker's sweet chocolate (opt |
1. Combine ricotta cheese, confectioners' sugar and heavy cream in large mixing bowl; blend well until smooth and creamy.
2. Add cherries, 2 ounces chocolate and almonds; stir to blend in.
3. Pour into prepared crust. Decorate with sprinkling of grated chocolate, if desired.
4. Cover with foil and freeze 3 hours before serving. (If pie becomes solid, allow to soften slightly before serving.
Source: The Complete Around the World Cookbook Vergie Ewing, Editor, Homemakers Monthly Recipelu nov.19,97 Posted to recipelu-digest Volume 01 Number 529 by P&S Gruenwald <sitm@...> on Jan 14, 1998