Canned smoke & sour venison stew
5 Servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 1 | cup | Venison stew meat |
| 1 | Beef bouillon cube | |
| ½ | cup | Lima beans |
| 1 | cup | Potatoes, diced |
| ½ | cup | String beans |
| ½ | teaspoon | Salt |
| ½ | cup | Carrots, sliced |
| ½ | teaspoon | Worcestershire sauce |
| ½ | cup | Celery, sliced |
| ⅛ | cup | Sour wine |
| 2 | tablespoons | Onion, chopped |
| 1 | tablespoon | Drake's crispy fry mix |
| ½ | teaspoon | Garlic, sliced |
| 1 | Warm water | |
| 2 | tablespoons | Home cured venison ham |