Yield: 5 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Venison stew meat |
| 1 | Beef bouillon cube |
| ½ cup | Lima beans |
| 1 cup | Potatoes, diced |
| ½ cup | String beans |
| ½ teaspoon | Salt |
| ½ cup | Carrots, sliced |
| ½ teaspoon | Worcestershire sauce |
| ½ cup | Celery, sliced |
| ⅛ cup | Sour wine |
| 2 tablespoons | Onion, chopped |
| 1 tablespoon | Drake's crispy fry mix |
| ½ teaspoon | Garlic, sliced |
| 1 | Warm water |
| 2 tablespoons | Home cured venison ham |
Pack raw ingredients in quart jar in above order to within one inch of top, seal and process for 90 minutes at 10 lbs pressure.