Yield: 5 Servings
Measure | Ingredient |
---|---|
1 cup | Venison stew meat |
1 | Beef bouillon cube |
½ cup | Lima beans |
1 cup | Potatoes, diced |
½ cup | String beans |
½ teaspoon | Salt |
½ cup | Carrots, sliced |
½ teaspoon | Worcestershire sauce |
½ cup | Celery, sliced |
⅛ cup | Sour wine |
2 tablespoons | Onion, chopped |
1 tablespoon | Drake's crispy fry mix |
½ teaspoon | Garlic, sliced |
1 | Warm water |
2 tablespoons | Home cured venison ham |
Pack raw ingredients in quart jar in above order to within one inch of top, seal and process for 90 minutes at 10 lbs pressure.