Candied roots, fruits, or flowers

Yield: 1 servings

Measure Ingredient
1½ cup Rose water
1½ cup Sugar
\N \N One of the following:
2 larges Carrots or parsnips; scraped and sliced into 1/8\" discs
2 smalls Apples or pears, peeled cored; and cut into 1/8\" slices
1 cup Fresh flower petals (trim off white tips which attach petals to stem

To candy any Roots, Fruits, or Flowers--Dissolve sugar, or sugar-candy in R Put in the roots, etc. the sirrop being cold, and let them stand till they These *suckets* are delicate and easy to make. You'll be amazed how carro If using fresh flowers, choose only unblemished, unsprayed blossoms. Wash 1. In a heavy saucepan, combine rose water and sugar. Bring to a boil. 2. Add vegetable or fruit slices or flower petals. Stir.

Yield: about 2 dozen candies from To The Queen's Taste by Lorna J.

Sass "Miscellaneous" posted by Tiffa

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