Yield: 1 servings
|1½ cup||Rose water|
|\N \N||One of the following:|
|2 larges||Carrots or parsnips; scraped and sliced into 1/8\" discs|
|2 smalls||Apples or pears, peeled cored; and cut into 1/8\" slices|
|1 cup||Fresh flower petals (trim off white tips which attach petals to stem|
To candy any Roots, Fruits, or Flowers--Dissolve sugar, or sugar-candy in R Put in the roots, etc. the sirrop being cold, and let them stand till they These *suckets* are delicate and easy to make. You'll be amazed how carro If using fresh flowers, choose only unblemished, unsprayed blossoms. Wash 1. In a heavy saucepan, combine rose water and sugar. Bring to a boil. 2. Add vegetable or fruit slices or flower petals. Stir.
Yield: about 2 dozen candies from To The Queen's Taste by Lorna J.
Sass "Miscellaneous" posted by Tiffa