Candied roots, fruits, or flowers
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Rose water |
| 1½ | cup | Sugar |
| One of the following: | ||
| 2 | larges | Carrots or parsnips; scraped and sliced into 1/8\" discs |
| 2 | smalls | Apples or pears, peeled cored; and cut into 1/8\" slices |
| 1 | cup | Fresh flower petals (trim off white tips which attach petals to stem |
Directions
To candy any Roots, Fruits, or Flowers--Dissolve sugar, or sugar-candy in R Put in the roots, etc. the sirrop being cold, and let them stand till they These *suckets* are delicate and easy to make. You'll be amazed how carro If using fresh flowers, choose only unblemished, unsprayed blossoms. Wash 1. In a heavy saucepan, combine rose water and sugar. Bring to a boil. 2. Add vegetable or fruit slices or flower petals. Stir.
Yield: about 2 dozen candies from To The Queen's Taste by Lorna J.
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