Cal's mock lobster salad
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Crackers -- crumbled |
| 1½ | Stalks Celery -- chopped | |
| 1 | small | Onion -- chopped |
| 3 | Hard-Cooked Eggs -- chopped | |
| 1 | cup | Mayonnaise |
| ½ | teaspoon | Celery Seed |
| ¾ | cup | Tomato Juice |
| 1 | cup | Tomatoes, Canned |
| Salt And Pepper -- to taste | ||
Directions
Combine crackers with celery, onions, and eggs. Blend mayonnaise with celery seed, tomato juice, and canned tomatoes. Stir into first mixture and season to taste. Makes 8 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-06-95 (05:10) (159) Fido: Cooking