Yield: 8 servings
Measure | Ingredient |
---|---|
½ pounds | Crackers -- crumbled |
1½ | Stalks Celery -- chopped |
1 small | Onion -- chopped |
3 | Hard-Cooked Eggs -- chopped |
1 cup | Mayonnaise |
½ teaspoon | Celery Seed |
¾ cup | Tomato Juice |
1 cup | Tomatoes, Canned |
Salt And Pepper -- to taste |
Combine crackers with celery, onions, and eggs. Blend mayonnaise with celery seed, tomato juice, and canned tomatoes. Stir into first mixture and season to taste. Makes 8 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-06-95 (05:10) (159) Fido: Cooking