Yield: 8 servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Crackers -- crumbled |
| 1½ | Stalks Celery -- chopped |
| 1 small | Onion -- chopped |
| 3 | Hard-Cooked Eggs -- chopped |
| 1 cup | Mayonnaise |
| ½ teaspoon | Celery Seed |
| ¾ cup | Tomato Juice |
| 1 cup | Tomatoes, Canned |
| Salt And Pepper -- to taste |
Combine crackers with celery, onions, and eggs. Blend mayonnaise with celery seed, tomato juice, and canned tomatoes. Stir into first mixture and season to taste. Makes 8 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-06-95 (05:10) (159) Fido: Cooking