Yield: 12 servings
Measure | Ingredient |
---|---|
10 pounds | Leg of lamb |
2½ cup | Plain yogurt |
1 tablespoon | Salt |
1 tablespoon | Tumeric |
2 tablespoons | Paprika |
¼ cup | Cumin |
½ teaspoon | Cloves |
½ teaspoon | Nutmeg |
5 tablespoons | Veg oil |
Bone the lamb and cut into 1" cubes. Combine all ingredients in a large bowl, mix, cover and refrigerate overnight. Skewer cubes and grill over charcoal about 7 min. per side.
Submitted By JIM WELLER On 10-26-95