Burmese barbecued leg of lamb with yogurt
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | pounds | Leg of lamb |
| 2½ | cup | Plain yogurt |
| 1 | tablespoon | Salt |
| 1 | tablespoon | Tumeric |
| 2 | tablespoons | Paprika |
| ¼ | cup | Cumin |
| ½ | teaspoon | Cloves |
| ½ | teaspoon | Nutmeg |
| 5 | tablespoons | Veg oil |
Directions
Bone the lamb and cut into 1" cubes. Combine all ingredients in a large bowl, mix, cover and refrigerate overnight. Skewer cubes and grill over charcoal about 7 min. per side.
Submitted By JIM WELLER On 10-26-95
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