Burmese barbecued leg of lamb with yogurt

Yield: 12 servings

Measure Ingredient
10 pounds Leg of lamb
2½ cup Plain yogurt
1 tablespoon Salt
1 tablespoon Tumeric
2 tablespoons Paprika
¼ cup Cumin
½ teaspoon Cloves
½ teaspoon Nutmeg
5 tablespoons Veg oil

Bone the lamb and cut into 1" cubes. Combine all ingredients in a large bowl, mix, cover and refrigerate overnight. Skewer cubes and grill over charcoal about 7 min. per side.

Submitted By JIM WELLER On 10-26-95

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