Burmese barbecued leg of lamb with yogurt
12 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
10 | pounds | Leg of lamb |
2½ | cup | Plain yogurt |
1 | tablespoon | Salt |
1 | tablespoon | Tumeric |
2 | tablespoons | Paprika |
¼ | cup | Cumin |
½ | teaspoon | Cloves |
½ | teaspoon | Nutmeg |
5 | tablespoons | Veg oil |
Directions
Bone the lamb and cut into 1" cubes. Combine all ingredients in a large bowl, mix, cover and refrigerate overnight. Skewer cubes and grill over charcoal about 7 min. per side.
Submitted By JIM WELLER On 10-26-95
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