Bulk chorizo sausage filling
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Onion; minced |
| 1½ | pounds | Ground beef; (original called for 1# beef, 1/2# pork butt) |
| 2 | teaspoons | Chile powder |
| 2 | teaspoons | Dried oregano; crumbled |
| ½ | teaspoon | Ground cumin |
| ¼ | teaspoon | Cinnamon |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Liquit hot pepper seasoning |
| 5 | tablespoons | Cider vinegar |
Directions
Adapted from Sunset Mexican Food Cook Book, 1972 Combine everything really well and let chill several hours or overnight. To preparie, lightly brown over medium heat in a large skillet. Drain off grease.
Use a bit in soup for flavoring, scramble with eggs, use as a taco filling.
Posted to JEWISH-FOOD digest by Phatwolf <donutdolly@...> on May 26, 1998