Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Flour |
| 1 cup | Water |
| ½ cup | Salt |
| 1 tablespoon | Oil |
| 2 teaspoons | Cream of tartar |
| 4 drops | Food coloring |
Mix all ingredients in a sauce pan, over low heat. cook until dough pulls from sides of pan. Knead by hand until dough is smooth in texture. Store in tightly closed container.