Bucket of grilled crawfish (gr)

Yield: 1 Servings

Measure Ingredient
15 pounds Crawfish
4 Ears corn
15 Red bliss potatoes; cut in half
4 Lemons; cut in half
10 pounds Seaweed; dipped in ocean water

Build a fire cover with sandstone rocks. Cover with seaweed. Cover with chicken wire. Cover with crawfish and potatoes. Cover with corn and lemon halves. Cover with more seaweed. If seaweed dries out during cooking pour ocean water on top.

Busted by Gail Shermeyer <4paws@...> on Jul 12, 97 Recipe by: GRILLIN' & CHILLIN' SHOW #GR3633 Posted to MC-Recipe Digest V1 #674 by 4paws@... (Shermeyer-Gail) on Jul 16, 1997

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