Brown rice cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cooked lundberg brown rice; (short grain or long grain) |
| 1½ | teaspoon | Baking powder |
| ½ | cup | Butter or margarine |
| ¾ | cup | Coconut |
| ¾ | cup | Sugar |
| 2 | teaspoons | Cinnamon |
| 1 | Egg; beaten | |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Vanilla |
| 1 | cup | Pecans or walnuts; finely chopped |
| 1 | cup | Sifted flour |
Directions
Cream together butter and sugar. Add beaten egg, vanilla, mix well. Add sifted dry ingredients. Fold in cooked rice and coconut. In another bowl, mix together 1 tablespoon sugar, cinnamon and nut meats. Drop cookie dough by teaspoons on ungreased cookie sheet. Sprinkle top of each cookie with cinnamon-nut mixture. Bake in 350 oven for 20 to 25 minutes or until cookies are a golden brown in color. Makes 2 dozen.
Recipe by: Lundberg Family Dessert Recipes Posted to MC-Recipe Digest V1 #1069 by SuzyWert@... on Jan 31, 1998