Yield: 1 Servings
|2 cups||Cooked lundberg brown rice; (short grain or long grain)|
|1½ teaspoon||Baking powder|
|½ cup||Butter or margarine|
|1 cup||Pecans or walnuts; finely chopped|
|1 cup||Sifted flour|
Cream together butter and sugar. Add beaten egg, vanilla, mix well. Add sifted dry ingredients. Fold in cooked rice and coconut. In another bowl, mix together 1 tablespoon sugar, cinnamon and nut meats. Drop cookie dough by teaspoons on ungreased cookie sheet. Sprinkle top of each cookie with cinnamon-nut mixture. Bake in 350 oven for 20 to 25 minutes or until cookies are a golden brown in color. Makes 2 dozen.
Recipe by: Lundberg Family Dessert Recipes Posted to MC-Recipe Digest V1 #1069 by SuzyWert@... on Jan 31, 1998