Brown rice cookies

Yield: 1 Servings

Measure Ingredient
2 cups Cooked lundberg brown rice; (short grain or long grain)
1½ teaspoon Baking powder
½ cup Butter or margarine
¾ cup Coconut
¾ cup Sugar
2 teaspoons Cinnamon
1 Egg; beaten
1 tablespoon Sugar
1 teaspoon Vanilla
1 cup Pecans or walnuts; finely chopped
1 cup Sifted flour

Cream together butter and sugar. Add beaten egg, vanilla, mix well. Add sifted dry ingredients. Fold in cooked rice and coconut. In another bowl, mix together 1 tablespoon sugar, cinnamon and nut meats. Drop cookie dough by teaspoons on ungreased cookie sheet. Sprinkle top of each cookie with cinnamon-nut mixture. Bake in 350 oven for 20 to 25 minutes or until cookies are a golden brown in color. Makes 2 dozen.

Recipe by: Lundberg Family Dessert Recipes Posted to MC-Recipe Digest V1 #1069 by SuzyWert@... on Jan 31, 1998

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