Broiled alligator tail with lemon butter sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Alligator tail; trim and>>> |
| Thin. | ||
| ¼ | pounds | Butter/margarine |
| ½ | teaspoon | Onion powder |
| 1½ | teaspoon | Salt |
| Cayenne pepper to taste | ||
| 1½ | teaspoon | Lemon juice |
| 1 | tablespoon | Parsley; fresh choped OR >>> |
| 1½ | teaspoon | Parsley; dried |
Directions
LEMON BUTTER SAUCE
LEMON BUTTER: Over low heat in small saucepan, melt margarine or butter and stir in the remaining ingredients; DON'T LET IT BOIL. Let heat through, then serve immediately. Yield: About ½ cup ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ BROILED ALLIGATOR TAIL: Lay alligator slices on a flat broiler pan, and place about 6 inches from the heating element. Broil for 10 to 15 minutes or until done. Remove the pan from the oven and brush the top of the meat with the lemon-butter sauce, making sure to coat the entire surface. Serve immediately.
Source: Justin Wilson's "Homegrown Lousiana Cooking" : ISBN 0-02-630125-3
Posted to MC-Recipe Digest V1 #204 Date: Sat, 17 Aug 1996 11:56:15 -0400 From: billspa@... (Bill Spalding)