Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 4 \N | Alligator tail steaks, cut about 3/4\" thick |
| \N \N | Cardini's Lime Dill Dressing |
| \N \N | Lime slices |
| \N \N | Fresh ground black pepper |
| \N \N | Cayenne pepper |
Marinate steaks in the lime dill dressing... if unavailable, dressing ingredients are (per label): Soybean oil, Water, Mustard, Lime juice concentrate, Sea salt, Garlic, Onion, Spices (??), Herbs (??), and Dill. (Use your imagination !!).
Marinate meat in dressing several hours, discard dressing-marinade.
Grill meat over hot coals or medium heat on a gas grill for about 10 minutes each side. Brush with fresh dressing when grilling and turning.
Garnish with lime slices.
Submitted By BOBBI ZEE On 03-05-95