Broccoli "pesto"

Yield: 1 Servings

Measure Ingredient
1 cup Broccoli Florets
¼ cup To 1/2 Cup Olive Oil
¼ cup Parmesan Cheese
8 Sundried Tomatoes -- * see
1 Handful Unsalted Cashews
1 small Bulb Garlic

* plus about 2T of Trader Joe Sundried Tomato Seasoning (dried tomato and spices)

Steam broccoli and allow to cool. In blender or food processor, puree cool broccoli, olive oil, garlic, and cashews. Add oil as necessary. Remove to bowl, and stir in parmesan cheese and chopped sundried tomato. Serve over hot pasta. (I served Sundried Tomato/Basil Tortelloni purchased from Trader Joe) There it at your own risk. I thought it was fine, but proportions may need to be changed to thin it down a bit next time.

And (shudder) an entire bulb of garlic may have been too much, it was actually hot/spicy from the garlic.

Recipe By : "Becklin, Marci" <mbecklin@...>

Similar recipes