Bread & butter pickles (mother stickney's ver

Yield: 10 Servings

Measure Ingredient
4 quarts Sliced cucumbers
2 \N Green peppers (chopped)
⅓ cup Salt
1½ teaspoon Tumeric
2 tablespoons Mustard seed
6 \N Medium onions
3 \N Cloves of garlic (whole)
5 cups Sugar
1½ teaspoon Celery seed
3 cups Vinegar

Do not pare cucumbers; Slice thin. Add onions, peppers, and whole garlic cloves. Add salt. Cover with cracked ice. Let stand in refrigerator 3 hours, then drain. Pour remaining ingredients over cucumber mixture. Heat JUST TO BOILING. Seal in jars. Makes about 9 pints. NOTE: Cucumbers covered with the cracked ice may be keep in refriferator overnite, then drained and processed the next day.

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