Brandied cream potato batons
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Thin skinned white potatoes |
| 2 | tablespoons | Butter or margarine |
| ½ | cup | Brandy |
| ½ | cup | Chicken broth |
| 1 | cup | Whipping cream |
| 4 | Green onions; ends trimmed | |
| Freshly ground black pepper | ||
| Freshly ground nutmeg | ||
Directions
Recipe by: Sunset Annual 1990 - Page 16 Cut potatoes into ¼-inch thick sticks. In a 10-12-inch frying pan over m