Braised kikko-chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Frying chicken pieces |
| ¼ | cup | Flour |
| 2 | tablespoons | Vegetable oil |
| 2 | Celery stalks; chunked | |
| 2 | Carrots; chunked | |
| 1 | medium | Onion; chunked |
| ⅓ | cup | Kikkoman Soy Sauce |
| ¼ | teaspoon | Oregano, crumbled |
Directions
Coat chicken with flour and brown in hot oil; remove. Saute celery, carrots and onion in same pan 2 minutes. Combine soy sauce and oregano with 1 cup water; add to pan with chicken. Cover and simmer 45 minutes, or until chicken is tender.
Makes 4 to 6 servings
Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias Submitted By KAREN MINTZIAS On 03-23-95