Bouillabaisse (fish stew)

Yield: 9 servings

Measure Ingredient
1 each Onion, large diced
3 eaches Potatoes, small diced
2 cups Skimmed milk
2 cups Broccoli, diced
1½ teaspoon Salt
½ teaspoon Marjoram
2 cups Celery, diced
3 cups Boiling water
1½ pounds Cod or flounder
2 cups Cauliflower, diced
½ teaspoon Pepper
½ teaspoon Basil

Cook the onion, celery, and potatoes in the water for 10 minutes. Mix a little milk with the flour to form a soupy paste and set aside. Add the remaining ingredients and bring to a boil. Add the flour mixture, stirring constantly. Simmer for 15 to 20 minutes.

Submitted By KATHERINE WALDEN On 10-15-95

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