Bouillabaisse #3

Yield: 6 servings

Measure Ingredient
1½ pounds Mussels, cut in pieces
1 cup White wine
1½ pounds Sole, cut in 1\" pieces
1½ pounds Snapper, cut in 1\" pieces
2 teaspoons Ground saffron
4 tablespoons + 2 tsp butter
5 \N Garlic cloves, crushed
2 \N Onions, sliced
1 \N Carrot, sliced
2 \N Stalks celery, sliced
1 teaspoon Grated nutmeg
1 teaspoon Basil
1 teaspoon Thyme
1 \N Bay leaf
2 tablespoons Soy sauce
2 quarts Water
12 \N Slices french bread

Steam mussels 3-4 minutes. Dissolve saffron in warm wine; set aside.

Melt butter; add garlic, onion, carrot, celery, seasonings, and soy sauce. Cover and simmer for 5 minutes. Add water and wine; bring to boiling; add fish. Reduce heat and simmer for 10 minutes. Serve with toasted bread.

Similar recipes