Yield: 9 servings
| Measure | Ingredient |
|---|---|
| 1 each | Onion, large diced |
| 2 cups | Celery, diced |
| 3 eaches | Potatoes, small diced |
| 3 cups | Boiling water |
| 2 cups | Skimmed milk |
| 1½ pounds | Cod or Flounder |
| 2 cups | Broccoli, diced |
| 2 cups | Cauliflower, diced |
| 1½ teaspoon | Salt |
| ½ teaspoon | Pepper |
| ½ teaspoon | Marjoram |
| ½ teaspoon | Basil |
Cook the onion, celery, and potatoes in the water for 10 minutes. Mix a little milk with the flour to form a soupy paste and set aside. Add the remaining ingredients and bring to a boil. Add the flour mixture, stirring constantly. Simmer for 15 to 20 minutes.