Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 250 grams | Beans |
| 1 | Onion |
| 1 | Fresh chilli |
| 50 millilitres | Oil sprig curry leaves |
| ¼ teaspoon | Chilli powder |
| 1 teaspoon | Cumin |
| ½ teaspoon | Turmeric |
| 75 millilitres | Thick coconut milk |
Wash and trim the beans as desired. Chop the onion and chilli. Heat the oil and fry the onion and curry leaves until fragrant. Add the beans, chilli, powder, cumin and turmeric and cook for 3 minutes. Add the coconut milk and cook until the beans are soft. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0