Bonchi (curried beans)

1 servings

Ingredients

QuantityIngredient
250gramsBeans
1Onion
1Fresh chilli
50millilitresOil sprig curry leaves
¼teaspoonChilli powder
1teaspoonCumin
½teaspoonTurmeric
75millilitresThick coconut milk

Directions

Wash and trim the beans as desired. Chop the onion and chilli. Heat the oil and fry the onion and curry leaves until fragrant. Add the beans, chilli, powder, cumin and turmeric and cook for 3 minutes. Add the coconut milk and cook until the beans are soft. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0