Blueberry pie - sugar free
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Frozen blueberries; defrosted & drained |
| 1¼ | cup | Nutrasweet Spoonful |
| 3 | tablespoons | All-purpose flour |
| 2 | teaspoons | Grated lemon peel |
| 2 | teaspoons | Ground cinnamon |
| Pie pastry for double crust 9-inch pie | ||
| 1 | teaspoon | Fresh lemon juice |
| 1 | tablespoon | Butter or margarine |
Directions
Combine first 5 ingredients and mix well. Line 9-inch pie plate with pastry. Fill. Sprinkle with lemon juice; dot with 1 tablespoon butter (in 4 pieces around pie). Adjust top crust, cutting slits for escape of steam.
Seal. Brush with milk and sprinkle a couple of pinches of sugar onto top of crust. Bake at 400 degrees for 35 to 40 minutes. Serve warm if desired.
Converted to sugar free and MC formatted by Ramona - Sewgoode@...
Recipe by: Better Homes & Gardens New Cookbook Posted to MC-Recipe Digest V1 #934 by Sewgoode@... on Nov 30, 1997