Blanc - mange
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Milk |
| 2 | tablespoons | Sugar |
| 3½ | tablespoon | Cornstarch |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
Directions
In saucepan put the sugar, cornstarch and salt. Add milk slowly & stir, Put on medium heat and stir until thickened & let cook a min.
or two. Remove from heat and add vanilla, pour into dessert bowls & refrigerate. Put wax paper over each dish to keep the pudding from scumming over.