Blanc - mange

Yield: 4 Servings

Measure Ingredient
2 cups Milk
2 tablespoons Sugar
3½ tablespoon Cornstarch
¼ teaspoon Salt
1 teaspoon Vanilla

In saucepan put the sugar, cornstarch and salt. Add milk slowly & stir, Put on medium heat and stir until thickened & let cook a min.

or two. Remove from heat and add vanilla, pour into dessert bowls & refrigerate. Put wax paper over each dish to keep the pudding from scumming over.

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