Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Milk |
| 2 tablespoons | Sugar |
| 3½ tablespoon | Cornstarch |
| ¼ teaspoon | Salt |
| 1 teaspoon | Vanilla |
In saucepan put the sugar, cornstarch and salt. Add milk slowly & stir, Put on medium heat and stir until thickened & let cook a min.
or two. Remove from heat and add vanilla, pour into dessert bowls & refrigerate. Put wax paper over each dish to keep the pudding from scumming over.