Biscotti trifle

Yield: 6 servings

Measure Ingredient
3.00 cup pastry cream
2.00 cup crumbled or chopped biscotti
½ cup coffee-flavored liqueur
3.00 cup sliced strawberries
1.00 cup whipped cream
3.00 mint sprigs
1 chocolate shavings

In a 1½-quart pretty glass trifle dish or bowl spread one-third of pastry cream, top with one-third of biscotti crumbs and drizzle with coffee liqueur. Top with 1 cup of strawberries. Repeat two more times. End by spreading whipped cream on top. Garnish with mint and chocolate. Refrigerate, covered, for 45 minutes before serving. This recipe yields 6 to 8 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2145 broadcast 10-07-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...


Recipe by: Emeril Lagasse

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