Betti's london broil
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Melted butter |
| 2 | Med Sliced onions | |
| ¼ | teaspoon | Salt (opt) |
| 2 | tablespoons | Salad oil |
| 1 | teaspoon | Fresh lemon juice |
| 2 | Crushed garlic | |
| ½ | teaspoon | Salt (opt) |
| ½ | tablespoon | My seasoning (follows) |
| 2 | pounds | Scored flank steak |
Directions
Here is my daughter's favorite recipe. I have been making London Broil this way almost as long as I have been married, and that is over 30 years. Melt butter in skillet. Cook and stir onions and ¼ tsp salt in the butter until onions are tender. Keep warm over low heat. Stir together salad oil, lemon juice, garlic, ½ tsp salt and the pepper; brush on top side of meat. Set oven control at broil and/or 550~ degrees.
Broil meat 2-3 inches from heat about 5 minutes or until brown. Turn meat; brush with oil mixture and broil just until rare, 5 minutes longer. Cut meat across grain at a slanted angle into very thin slices; serve with onions. NOTE: A can of mushrooms can be added with the onions. Brisket meat can be substituted for the flank steak.
My Seasoning: 1 part garlic powder, 1 part onion powder, ½ part ground black pepper. Mix well before adding to recipe.