Betti's london broil

Yield: 6 Servings

Measure Ingredient
1 tablespoon Melted butter
2 Med Sliced onions
¼ teaspoon Salt (opt)
2 tablespoons Salad oil
1 teaspoon Fresh lemon juice
2 Crushed garlic
½ teaspoon Salt (opt)
½ tablespoon My seasoning (follows)
2 pounds Scored flank steak

Here is my daughter's favorite recipe. I have been making London Broil this way almost as long as I have been married, and that is over 30 years. Melt butter in skillet. Cook and stir onions and ¼ tsp salt in the butter until onions are tender. Keep warm over low heat. Stir together salad oil, lemon juice, garlic, ½ tsp salt and the pepper; brush on top side of meat. Set oven control at broil and/or 550~ degrees.

Broil meat 2-3 inches from heat about 5 minutes or until brown. Turn meat; brush with oil mixture and broil just until rare, 5 minutes longer. Cut meat across grain at a slanted angle into very thin slices; serve with onions. NOTE: A can of mushrooms can be added with the onions. Brisket meat can be substituted for the flank steak.

My Seasoning: 1 part garlic powder, 1 part onion powder, ½ part ground black pepper. Mix well before adding to recipe.

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