Yield: 1 Servings
|2 cups||Ground almonds|
Source: Not Potatoes Again!
Beat the egg whites until they are stiff. Then beat in the sugar. Mix in the ground almonds and cinnamon.
Grease a large cookie sheet. With wet hands, form the mixture into balls.
Place on the cookie sheet and bake them for 20 minutes in a 325°F oven.
Posted to JEWISH-FOOD digest by Annice Grinberg <VSANNICE@...> on Oct 22, 98, converted by MM_Buster v2.0l.