Bethany's blue ribbon chocolate chip cookies
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Granulated Sugar |
| ¼ | cup | Light Brown Sugar |
| ½ | cup | Butter Crisco |
| 1 | large | Egg |
| 1 | teaspoon | Vanilla Extract |
| 1 | cup | Sifted Flour |
| ¾ | teaspoon | Salt |
| ½ | teaspoon | Baking Soda |
| 1 | pack | (6 Oz) Semisweet Chocolate Chips, Minature |
Directions
* Preheat oven to 375 F.
1. Combine the sugars, Crisco, egg and vanilla. Beat together with electric mixer or wooden spoon until light and fluffy.
2. Stir in the flour mixed with salt and baking soda. Fold in the chocolate chips. Drop by spoonfuls onto a lightly greased cookie sheet, at least 2 inches apart. Bake for 10 to 12 mins. Remove and let cool completely on racks.
Recipe may be doubled.
Submitted by Bethany Waskey to the section on the JACKSON COUNTY JUNIOR FAIR in Cottageville, W.V. Fair dates: 5 days, last week in July.
Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6 From: Dan Klepach Date: 03-31-95 (159) Fido: Cooking