Best cookies from \"mr. food\"
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | BUTTER, SOFTENED |
| 1 | cup | BROWN SUGAR |
| 1 | cup | SUGAR |
| 2 | eaches | EGGS |
| 1 | teaspoon | VANILLA |
| 2 | cups | FLOUR |
| 2½ | cup | OATMEAL |
| 1 | teaspoon | BAKING POWDER |
| 1 | teaspoon | BAKING SODA |
| ½ | teaspoon | SALT |
| 12 | ounces | CHOCOLATE CHIPS |
| 8 | ounces | CHOCOLATE BAR, GRATED |
| 1½ | cup | NUTS, CHOPPED (OPTIONAL) |
Directions
IN A LARGE BOWL CREAM BUTTER AND SUGARS TOGETHER. MIX EGGS AND VANILLA.
MIX FLOUR, OATMEAL,BAKING POWDER, SODA AND SALT TOGETHER. ADD REMAINING INGREDIENTS AND ROLL INTO SMALL BALLS, NO LARGER THEN A PING PONG BALL.
PLACE 2" APART ON BAKING SHEET. BAKE AT 375 DEG F. FOR 6 TO 7 MINUTES, FOR A MOIST AND CHEWY COOKIE.