Bernards southern cooked greens
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1.00 | smoked ham hock | |
| 6.00 | ounce | thick-slab bacon - (abt 5 slices); chopped |
| 2.00 | tablespoon | vegetable oil |
| ½ | cup | chopped onion |
| 1.00 | tablespoon | chopped garlic |
| 12.00 | ounce | beer -; (1 bottle) |
| 1 | tabasco sauce | |
| 1 | salt; to taste | |
| 1 | freshly-ground black pepper; to taste | |
| 1 | crushed red pepper | |
| 16.00 | cup | loosely-packed washed greens |
| 1 | (such as kale; collard, mustard and beet | |
Directions
In a large heavy pot sweat ham hock and bacon in oil over medium-low heat until bacon begins to render some fat. Add onions and garlic and saute until onion is tender, about 5 minutes. Stir in beer and season with Tabasco, salt, pepper and crushed red pepper. Bring to a boil and stir in greens, a large handful at a time. When all greens are added, reduce heat to simmering, cover and cook until greens are very tender, about 15 minutes. Taste and adjust seasoning before serving.
This recipe yields 4 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-037 broadcast 03-05-1997) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
03-12-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000