Belly cheater's brisket
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | 3 to 4 lb beef brisket |
| 3 | eaches | Medium onions-sliced |
| 1 | each | 12 0z can Coors beer |
| 1 | tablespoon | Brown sugar |
| 2 | teaspoons | Instant beef bouillon granul |
| 4 | eaches | Whole black peppercorns |
| 1 | each | Clove garlic |
| 1 | each | Bay leaf |
| ¼ | teaspoon | Dried thyme, crushed |
| ¼ | cup | All-purpose flour |
Directions
Trim fat from brisket. Season meat with a little salt and pepper.
place in baking pan; cover with onion. Reserve ⅓ cup Coors. Combine remaining Coors, brown sugar, bouillon granules and spices; pour over meat. Cover with foil. Bake at 350 degrees for 3 to 3-½ hours or till meat is tender. Remove meat. Skim off fat from pan juices;remove bay leaf. In saucepan cook juices down to 2 cups. Combine reserved Coors and flour;stir into pan juices. Cook and stir till thickened.
Cook 1 to 2 minutes more. Season to taste. Slice meat across the grain;pass gravy.