Belly cheater's brisket

Yield: 10 Servings

Measure Ingredient
1 each 3 to 4 lb beef brisket
3 eaches Medium onions-sliced
1 each 12 0z can Coors beer
1 tablespoon Brown sugar
2 teaspoons Instant beef bouillon granul
4 eaches Whole black peppercorns
1 each Clove garlic
1 each Bay leaf
¼ teaspoon Dried thyme, crushed
¼ cup All-purpose flour

Trim fat from brisket. Season meat with a little salt and pepper.

place in baking pan; cover with onion. Reserve ⅓ cup Coors. Combine remaining Coors, brown sugar, bouillon granules and spices; pour over meat. Cover with foil. Bake at 350 degrees for 3 to 3-½ hours or till meat is tender. Remove meat. Skim off fat from pan juices;remove bay leaf. In saucepan cook juices down to 2 cups. Combine reserved Coors and flour;stir into pan juices. Cook and stir till thickened.

Cook 1 to 2 minutes more. Season to taste. Slice meat across the grain;pass gravy.

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