Beef stir-fry with couscous
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | pounds | Boneless beef top sirloin steak; 1\" thick |
| 1 | can | Ready-to-serve beef broth; (13 3/4 oz) |
| 1 | cup | Couscous |
| 1 | tablespoon | Olive oil |
| 1 | medium | Red bell pepper; 1/4\" thick strips |
| ½ | cup | Chopped sweet onion |
| ½ | cup | Honey-Dijon barbecue sauce |
| 1 | tablespoon | Chopped parsley |
Directions
1. Trim fat from beefsteak. Cut steak lengthwise in half and then crosswise into ¼" thick strips; set aside.
2. In medium saucepan, bring beef broth to a boil. Stir in couscous; cover pan and remove from heat.
3. In large nonstick skillet, heat oil over medium-high heat until hot. Add beef, ½ at a time, and stir-fry 1 to 2 minutes or until outside surface is no longer pink; remove.
4. In same skillet, stir-fry bell pepper and onion 2 to 3 minutes or until crisp-tender. Return beef to skillet; stir in barbecue sauce. Cook and stir 1 to 2 minutes or until heated through. Spoon over couscous; sprinkle with parsley.
Happily scanned and "Busted" by Pamela Creeden 04/16/98 Recipe by: Beef Council
Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@...> on Apr 17, 1998