Beef stir-fry with couscous

Yield: 4 Servings

Measure Ingredient
1¼ pounds Boneless beef top sirloin steak; 1" thick
1 can Ready-to-serve beef broth; (13 3/4 oz)
1 cup Couscous
1 tablespoon Olive oil
1 medium Red bell pepper; 1/4" thick strips
½ cup Chopped sweet onion
½ cup Honey-Dijon barbecue sauce
1 tablespoon Chopped parsley

1. Trim fat from beefsteak. Cut steak lengthwise in half and then crosswise into ¼" thick strips; set aside.

2. In medium saucepan, bring beef broth to a boil. Stir in couscous; cover pan and remove from heat.

3. In large nonstick skillet, heat oil over medium-high heat until hot. Add beef, ½ at a time, and stir-fry 1 to 2 minutes or until outside surface is no longer pink; remove.

4. In same skillet, stir-fry bell pepper and onion 2 to 3 minutes or until crisp-tender. Return beef to skillet; stir in barbecue sauce. Cook and stir 1 to 2 minutes or until heated through. Spoon over couscous; sprinkle with parsley.

Happily scanned and "Busted" by Pamela Creeden 04/16/98 Recipe by: Beef Council

Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@...> on Apr 17, 1998

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