Bbq lamb salad w/grilled vegetables and goat cheese (gc)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Lamb tenderloins | |
| ½ | cup | New mexico style bbq sauce |
| Salt and freshly ground black pepper | ||
| 4 | cups | Mixed greens |
| 8 | slices | Goat cheese; 1/4-inch thick |
| 8 | Pencil thin asparagus; grilled | |
| 1 | Red bell pepper; grilled and, seeded, cut into 4, pieces | |
| 1 | Yellow bell pepper; grilled and, seeded, cut into 4, pieces | |
| 2 | New potatoes; cooked, grilled, and cut into, 1/4-inch thick, slices | |
Directions
Prepare a wood or charcoal fire and let it burn down to embers. Brush the lamb with the barbecue sauce and season to taste with salt and pepper.
Grill for 3 minutes on each side or until done. Serve on top of mixed greens with grilled vegetables and goat cheese.
Yield: 4 servings
Recipe by: GRILLIN'& CHILLIN' SHOW #GR3621 Posted to MC-Recipe Digest V1 #673 by 4paws@... (Shermeyer-Gail) on Jul 15, 1997