Basic "chicken" broth

Yield: 1 servings

Measure Ingredient
2 cups Water, boiling
3 tablespoons Corn oil
2 tablespoons Nutritional yeast (or more)
1 teaspoon Poultry seasoning (or more)
½ cup Mushrooms; chopped
½ cup Onions; finely chopped
1 tablespoon Vegetable broth powder or bouillon
Onion salt to taste

Stir ingredients together for an instant broth. Use in recipes calling for chicken stock, and as a basis for chickenless noodle or rice soup.

For a basic "chicken" gravy, use the above recipe, stirring in flour at medium to lw heat till desired thickness is reached. Delicious over mashed potatoes, stuffing and rice.

_Instead of Chicken, Instead of Turkey_, United Poultry Concerns, PO Box 59367, Potomac, MD 20859 (301)948-2406 MM by Dianne Smith/DEEANNE

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